COCKTAILS COVER

Cocktails

Happy summer times!


Tea & “Μ DRY MASTIHA”

TEA M DRY MASTIHA 2

    • 50ml Μ DRY MASTIHA
    • 25 ml Jack Daniel’s
    • 25 ml Juice from half orange
    • 10 ml lemon juice
    • 15 ml tea syrup (1:1 tea/sugar)

Place in a shaker Μ DRY MASTIHA, ice, lemon & orange juice, Jack Daniel’s and tea syrup, and shake well. Strain and serve in a double old- fashioned glass. Garnish with orange peel, a slice of lemon, mint and tea leaves.
ENJOY !

Μ DRY MASTIHA and bourbon laced with tea syrup and tangy citrus fruits. Sophisticated and cool!
Dionisys Polatos, Bartender.


Sweet & Sour “Μ DRY MASTIHA”

Layout 1

    • 50 ml Μ DRY MASTIHA
    • 3 slices of green apple
    • 25 ml lime juice
    • 15 ml honey
    • 1 cinnamon stick

Place two slices of green apple in a shaker and muddle. Add Μ DRY MASTIHA, lime juice, honey, ice, and shake well. Double strain, and serve in an old-fashioned glass. Garnish with the remaining slice of green apple and cinnamon stick.
ENJOY !

A classic sour with a Mediterranean twist. Beauty through simplicity!
Dionisys Polatos, Bartender.


Red “Μ DRY MASTIHA”

RED M DRY MASTIHA 2

    • 40 ml Μ DRY MASTIHA
    • 30 ml Finlandia Vodka
    • 30 ml fresh lemon juice
    • 15 ml Chambord
    • Crushed ice

Place in a double old-fashioned glass, crushed ice, Μ DRY MASTIHA, Finlandia Vodka and lemon juice, and stir. Gently add the Chambord, allowing it to slowly disperse, creating a mysterious, swirling, red effect.
ENJOY !

A different take on bramble. An intense but finely balanced cocktail in which Μ DRY MASTIHA harmonizes the different aromas of berries, vanilla and cognac contained in the Chambord!
Dionisys Polatos, Bartender.


Funky “Μ DRY MASTIHA”

Layout 1

    • 45 ml Μ DRY MASTIHA
    • 25 ml Jack Daniel’s
    • 25 ml lime juice
    • 25 ml pineapple juice
    • 1 lemon slice
    • Chamomile
    • 15 ml cinnamon syrup (1:1 cinnamon-flavoured water/sugar)

Place in a shaker Μ DRY MASTIHA, ice, Jack Daniel’s, lime & pineapple juice, cinnamon syrup, and shake well. Strain and serve in a highball glass. Garnish with a slice of lemon and chamomile.
ENJOY !

A brash and playful cocktail that pokes fun at tiki culture and is appropriate for any occasion!
Dionisys Polatos, Bartender.


Vintage “Μ DRY MASTIHA”

VINTAGE M DRY MASTIHA 2

    • 50 ml Μ DRY MASTIHA
    • 25 ml Triple sec
    • 25 ml white Moschofilero wine
    • 1 drop aromatic bitter
    • Orange peel

Place ice and Μ DRY MASTIHA, in a Mixing glass. Add the remaining ingredients, and stir. Strain into a frozen coupe glass. Rub and garnish with orange peel.
ENJOY !

The lush aromas of lemon peels and rose petals, the freshness and acidity of Moschofilero -and the special bouquet of M Dry Mastiha- combine to create a unique aperitif that can be enjoyed at any time!
Dionisys Polatos, Bartender.

ARE YOU 18?

Please confirm your age