Electuary (Mantzouni) (3:2)

Cocktails

42 on M

42 on M

42 on M

Ilias Marinakis

42, Athens

  • 40ml M DRY
  • 20ml gentiane de lure
  • 3 dashes of celery bitters

Stir (69 times)

Glass · Martini glass

Garnish · Lemon peel

×

Spice Me Up

Spice Me Up

Spice me up

Achilleas Poulimenos

Kokkinos Lotos, Athens

  • 60ml M DRY
  • 20ml chili syrup
  • 20ml lime

Shake

Glass · Old-fashioned

Garnish · Madagascar Vanilla Bean

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Dry Yellow Submarine

Dry Yellow Submarine

Dry Yellow Submarine

Dionisis Polatos

Ipitou the Bar

  • 50ml M DRY
  • 25ml mandarine liqueur
  • 25ml lime
  • 25ml ginger syrup
  • 2 dashes of red orange bitters

Shake

Glass · Laboratory bottle

Garnish · Vanilla bean

×

Rums and Dry

Rums and Dry

Rums and Dry

Nikos Gartzolakis

Baba au Rum, Athens

  • 50ml M DRY
  • 15ml Jamaican rum
  • 20ml lime
  • 15ml syrup
  • 15ml celery juice
  • 3 dashes of bitters
  • Egg white

Shake

Glass · Vintage coupe

Garnish · Lemon zest

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Grapes, Sol and M

Grapes, Sol and M

Grapes, Sol and M

Nikos Masakis

Parasol, Skala Eressos, Lesvos Island

  • 50ml M DRY
  • 20ml vodka
  • 5-6 grapes
  • 15ml ginger beer syrup
  • 15ml lemon juice
  • 1-2 dashes of bitters

Muddle, shake

Glass · Old-fashioned

Garnish · Grapes

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Madam’s Negroni #2

Madam’s Negroni #2

Madam’s Νegroni #2

Stefanos Athanasiou

Madam, Limassol, Cyprus

  • 30ml M Dry Mastiha
  • 20ml gin
  • 15ml Campari
  • 15ml sweet Vermouth
  • 1 dash of Chocolate bitters

Stir

Glass · Seashell

Garnish · Orange zest, lime

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Cool M

Cool M

Cool M

Panos Dimou

Bill & Coo Suites & Lounge, Mykonos

  • 50ml M DRY
  • 25ml fresh lime juice
  • 15ml spices liquer or spices syrup falernum type
  • 5- 10ml egg white
  • 3-4 big fresh ginger leaves

Shake with ice, double strain

Glass · Coupe

Garnish · Lemon slice

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M Dry Fraise Collins

M Dry Fraise Collins

Μ Dry Fraise Collins

Michalis Alexandrakis

Kyrios, Athens

  • 60ml M DRY
  • 25ml strawberry syrup
  • 30ml fresh lemon juice
  • 120ml soda

Build up

Glass · Collins

Garnish · Strawberry marshmallows

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Electuary (Mantzouni)

Electuary (Mantzouni)

Electuary (Mantzouni)

Manos Efstathiadis

Barreldier, Athens

  • 50ml M DRY
  • 15ml Campari
  • 15ml white vermouth
  • 3 basil leaves
  • 3-4 drops of orange bitters

Stir

Glass · Chilled coupe glass

Garnish · Teaspoon of Mastic sweet from Chios

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Trip to Dry

Trip to Dry

Trip to Dry

Giannis Hatziargiros

Su Casa, Glyfada, Athens

  • 60ml M DRY
  • 30ml pink grapefruit juice
  • 20ml Aperol
  • 1 Barspoon fig puree
  • 2 dashes of chocolate bitters

Hard shake, double strain

Glass · Double old-fashioned

Garnish · Caramelised sugar

×

M Dry Punch #2

M Dry Punch #2

M Dry Punch #2

Giorgos Hamakiotis

Zonar’s, Athens

  • 50ml M DRY
  • 30ml red flag juice

(Prepare tea: 200ml water, 1 tablespoon of sugar, 12gr Red Square tea. Then, bring it to the blender with 2 vanilla fruits, 30ml sugar water and 30ml lemon juice.)

  • 15ml sugar syrup
  • 30ml lemon juice
  • 2 dashes of aromatic bitters
  • 5ml falernum liqueur

Shake with ice, double strain in a glass with ice

Glass · Double old-fashioned

Garnish · Lime slice

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Mastiha Pine M Sour

Mastiha Pine M Sour

Mastiha Pine M Sour

Haris Stavropoulos

48 Urban Garden, Athens

  • 60ml M DRY
  • 10 ml pine liqueur
  • 15-20ml fresh lemon juice
  • 15-25ml citrus-infused egg-white syrup

Dry shake and then shake with ice

Glass · See- through teacup

Garnish · Pepper grains

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Cherries Lake

Cherries Lake

Cherries Lake

Giannis Delidimitris

Karamuza, Athens

  • 50ml M DRY
  • 15ml lemon juice
  • 20ml tangerine juice

Shake

Glass · Coupe

Garnish · Sour cherry spoon sweet

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Kikuricoo M

Kikuricoo M

Kikuricoo M

Clairy Plastira

Kiku Members Club, Athens

  • 60ml M DRY
  • 20ml lime juice
  • 10ml honey
  • 10ml agave
  • 30ml pink grapefruit
  • 20ml watermelon puree
  • 1 dash of aromatic bitter
  • Top up with grapefruit soda
  • Ice

Shake

Glass · Tiki

Garnish · Honey

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Secret Chest

Secret Chest

Secret Chest

Stella Vasia

Volver, Athens

  • 40ml M DRY
  • 20ml Aperol
  • 15ml homemade cucumber syrup
  • 20ml fresh pink grapefruit juice
  • 1 dash of grapefruit bitter

Shake

Glass · Vanilla-flavoured balloon

Garnish · Cucumber slices

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Grass Drop

Grass Drop

Grass Drop

Dimitris Makridimas

El Ray Alobar, Chalandri, Athens

  • 50ml M DRY
  • 15ml gin
  • 30ml lemongrass syrup
  • 20ml lime
  • 3 basil leaves
  • Ice and crushed ice

Shake, double strain

Glass · Red wine glass

Garnish · Pomegranate, lemongrass

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Crusta Bond!M

Crusta Bond!M

Crusta Bond!M

Giorgos Giannakeas

Manor House, Peristeri

  • 40ml M DRY
  • 20ml cognac VSOP
  • 1 barspoon of homemade cranberry sauce
  • 1 barspoon of white balsamic vinegar cream
  • 1 dash of aromatic bitters
  • 5 basil leaves

Shake

Glass · Wine glass

Garnish · Rim with crystal sugar and black sesame, orange peel

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M Last Love

M Last Love

M Last Love

Manos Tzavolakis

Ipitou the Bar, Athens

  • 50ml M DRY
  • 20ml citrus mix (Lemon, Lime)
  • 20ml citrus oleo-saccharum
  • 10ml green Chartreuse
  • 2 slices of cucumber
  • 1 slice of lemongrass
  • 1 pinch of salt

Muddle, shake, double strain

Glass · Lamp

Garnish · 1 barspoon of red wine, lemongrass

×

B&C Smash

B&C Smash

B&C Smash

Iasonas Papadopoulos

Mr. Peacock, Chalandri, Athens

  • 50ml M DRY
  • 20ml fresh lime juice
  • 15ml vanilla syrup
  • 15ml cherry liqueur
  • 2-3 dashes of grapefruit bitters in the glass
  • 5-6 basil leaves
  • Ice

Shake, double strain

Glass · Balloon

Garnish · Basil leaves, maraschino cherry spoon sweet

×

7 Silver

7 Silver

7 Silver

Spyros Anagnostou

The 7 Jokers, Athens

  • 75ml M DRY
  • 15ml London Dry Gin
  • 1 dash of Grapefruit Bitter

Stir

Glass · Silver martini glass

Garnish · Origami flower aromatized

×

Darkstar

Darkstar

Darkstar

Anestis Zamanopoulos

Couleur Locale, Athens

  • 60ml M DRY
  • 15ml Arteat Agourida
  • 15ml molasses
  • Whiskey barrel aged bitters
  • Ice

Stir

Glass · Cognac

Garnish · Asteroid anise

×

Trap M All

Trap M All

Trap M All

Γιάννης Σαμαράς

The Trap, Athens

  • 50ml M DRY
  • 20ml strawberry honey vinegar
  • Top up with tonic

Build up

Glass · Highball

Garnish · Basil leaves

×

On the Sofa

On the Sofa

On the Sofa

Giannis Orfanos

Tamarind, Athens

  • 50ml M DRY
  • 80ml Chardonnay wine
  • 15ml pineapple puree
  • 20ml sour grape
  • 10ml vanilla syrup

Shake

Glass · Balloon

Garnish · Lemon zest

×

Street of Dreams

Street of Dreams

Street of Dreams

Konstantinos Vasilakopoulos

9Β Home Bar, Chalandri, Athens

  • 60ml M DRY
  • 30ml fresh lemon juice
  • 25ml homemade syrup of pistachio from Aegina
  • 10ml homemade spices syrup
  • 2 dashes of orange bitters

Shake

Glass · Double old-fashioned

Garnish · Rim with sugar, flavoured with ginger leaves and crumb of pistachio from Aegina

×

M for Memories

M for Memories

M for Memories

Loreta Toska

Theory Bar, Chalandri, Athens

  • 45ml M DRY
  • 10ml Campari
  • 25ml espresso
  • Top up with lemon tonic

Build up

Glass · Double old-fashioned

Garnish · Lemon leaves

×

M Dry Punch

M Dry Punch

M Dry Punch

Angelos Kiamos

Ble Papagalos

Makes 8

  • 350ml M DRY
  • 230ml Manzanilla sherry
  • 120ml dry orange curaçao
  • 180ml fresh squeezed lemon juice
  • 140ml citrus oleo-saccharum (lemon-grapefruit)
  • 1/2 cucumber diced
  • 10 dashes of aromatic bitters
  • 470ml tonic
  • 270ml pineapple juice

In a big bowl, mash the cucumber with a muddler. Add spirits & mixers (except for the bitters) and strain. Cover and refrigerate. Before serving, double strain it and place it in a punch bowl with ice. Add tonic, bitters and stir.

Glass · Punch cup

Garnish · Pink grapefruit, cucumber

×

M Lemonade

M Lemonade

M Lemonade

Spiros Tsopelakos

White Monkey, Chalandri, Athens

  • 50ml M DRY
  • 40ml citrus mix (lemon, lime)
  • 40ml simple syrup
  • 4 ginger leaves
  • Crushed ice
  • Top up with ginger beer

Build up

Glass · Jug

Garnish · Lime and ginger leaves

×

Mare Nostrum Martini

Mare Nostrum Martini

Mare Nostrum Martini

Giannis Kedes

Vogatsikou 3, Thessaloniki

  • 60ml M DRY
  • 15ml gin
  • 2 dashes of homemade cucumber bitter
  • 1 drop truffle oil

Stir

Glass · Vintage martini glass

Garnish · Fresh thyme

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RoseMaria

RoseMaria

RoseMaria

Nearchos Novak

Spiti Cocktail Bar, Chalandri, Athens

  • 50 ml M DRY
  • 20ml traditional orgeat from Chios Island
  • 25ml freshly squeezed lime
  • 1 barspoon tangerine marmelade from Chios Island

Shake, double strain

Glass · Coupe

Garnish · Fresh rosemary

×

Wake Up Call

Wake Up Call

Wake Up Call

Simos Tagaras

Borsalino, Athens

  • 50ml M DRY
  • 20ml espresso
  • 15ml honey syrup
  • 5ml lemon juice
  • 5 mint leaves in the shaker
  • Crushed ice

Shake, fine strain

Glass · Matsa tea cup

Garnish · Spearmint

×

RehabMitiation

RehabMitiation

RehabMitiation

Alexandros Gkikopoulos

Rehab, Athens

  • 45ml M DRY
  • 5ml Campari
  • 7.5ml limoncello
  • 10ml fresh orange juice
  • 35ml lemon juice
  • 2 dashes of creole bitters
  • 35ml egg-white syrup

Double shake

Glass · Coupe

Garnish · Mastic tears

×

M Instincts

M Instincts

M Instincts

Dionisia Sakellariou

Mandarin Oriental, Munich

  • 60ml M DRY
  • 20ml lillet
  • 20ml French vermouth
  • 2 dashes of rose essential oils

Stir

Glass · Coupe

Garnish · Rose petals

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Opso Negroni

Opso Negroni

Opso Negroni

Giannis Petris

Opso bar-restaurant, London

  • 30ml M DRY
  • 30ml Campari
  • 30ml Vermouth

Stir

Glass · Old-fashioned

Garnish · Orange peel

×

SWEET & SOUR M DRY

SWEET & SOUR M DRY

Sweet & Sour M DRY

Dionisis Polatos

Ipitou the Bar

  • 50ml M DRY
  • 25ml lime juice
  • 15ml honey
  • 3 slices of green apple
  • 1 cinnamon stick

Muddle, shake, double strain

Glass · Old Fashioned

Garnish · Slice of green apple and cinnamon stick.

×

M Heroes Julep

M Heroes Julep

M Heroes Julep

Benjamin Aivazides

Chilai, Thessaloniki

  • 50ml M DRY
  • 20ml homemade carrot syrup
  • 25ml fresh lemon juice
  • Ginger beer
  • Coriander Bitters

Shake

Glass · Julep cup

Garnish · Fresh spearmint, carrot

×

FUNKY M DRY

FUNKY M DRY

Funky M DRY

Dionisis Polatos

Ipitou the Bar

  • 45ml M DRY
  • 25ml Jack Daniel’s
  • 25ml lime juice
  • 25ml pineapple juice
  • 1 lemon slice
  • Chamomile
  • 15ml cinnamon syrup (1:1 cinnamon-flavoured water/sugar)

Shake

Glass · High ball

Garnish · Slice of lemon and chamomile

×

Spicy Tears

Spicy Tears

Spicy Tears

Michalis Botonakis

Boheme, Chania, Crete

  • 50ml M DRY
  • 15ml syrup of thyme honey with allspice, clove and cinnamon
  • 10ml ginger juice
  • 20ml lemon
  • 1 dash of chocolate bitters

Shake

Glass · Coupe

Garnish · Burning cinnamon

×

RED M DRY

RED M DRY

Red M DRY

Dionisis Polatos

Ipitou the Bar

  • 40ml M DRY
  • 30ml Finlandia Vodka
  • 30ml Fresh lemon juice
  • 15ml Chambord
  • Crushed ice

Stir

Glass · Double old fashioned

Garnish · Crushed ice

×

VINTAGE M DRY

VINTAGE M DRY

Vintage M DRY

Dionisis Polatos

Ipitou the Bar

  • 50ml M DRY
  • 25ml Triple sec
  • 25ml white Moschofilero wine
  • 1 drop aromatic bitter
  • Orange peel

Stir

Glass · Chilled Coupe

Garnish · Orange peel

×

TEA M DRY

TEA M DRY

Tea M DRY

Dionisis Polatos

Ipitou the Bar

  • 50ml M DRY
  • 25ml Jack Daniel’s
  • 25ml Juice from half orange
  • 10ml lemon juice
  • 15ml tea syrup (1:1 tea/sugar)

Shake

Glass · Double old fashioned

Garnish · Orange peel, a slice of lemon, mint and tea leaves

×

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