• 40ml M DRY
• 20ml gentiane de lure
• 3 dashes of celery bitters

• 60ml M DRY
• 20ml chili syrup
• 20ml lime

• 50ml M DRY
• 25ml mandarine liqueur
• 25ml lime
• 25ml ginger syrup
• 2 dashes of red orange bitters

• 50ml M DRY
• 15ml Jamaican rum
• 20ml lime
• 15ml syrup
• 15ml celery juice
• 3 dashes of bitters
• Egg white

• 50ml M DRY
• 20ml vodka
• 5-6 grapes
• 15ml ginger beer syrup
• 15ml lemon juice
• 1-2 dashes of bitters

• 30ml M Dry Mastiha
• 20ml gin
• 15ml Campari
• 15ml sweet Vermouth
• 1 dash of Chocolate bitters

• 50ml M DRY
• 25ml fresh lime juice
• 15ml spices liquer or spices syrup falernum type
• 5- 10ml egg white
• 3-4 big fresh ginger leaves

• 60ml M DRY
• 25ml strawberry syrup
• 30ml fresh lemon juice
• 120ml soda

• 50ml M DRY
• 15ml Campari
• 15ml white vermouth
• 3 basil leaves
• 3-4 drops of orange bitters

• 60ml M DRY
• 30ml pink grapefruit juice
• 20ml Aperol
• 1 Barspoon fig puree
• 2 dashes of chocolate bitters

• 50ml M DRY
• 30ml red flag juice

(Prepare tea: 200ml water, 1 tablespoon of sugar, 12gr Red Square tea. Then, bring it to the blender with 2 vanilla fruits, 30ml sugar water and 30ml lemon juice.)

• 15ml sugar syrup
• 30ml lemon juice
• 2 dashes of aromatic bitters
• 5ml falernum liqueur

• 60ml M DRY
• 10 ml pine liqueur
• 15-20ml fresh lemon juice
• 15-25ml citrus-infused egg-white syrup

• 50ml M DRY
• 15ml lemon juice
• 20ml tangerine juice

• 60ml M DRY
• 20ml lime juice
• 10ml honey
• 10ml agave
• 30ml pink grapefruit
• 20ml watermelon puree
• 1 dash of aromatic bitter
• Top up with grapefruit soda
• Ice

• 40ml M DRY
• 20ml Aperol
• 15ml homemade cucumber syrup
• 20ml fresh pink grapefruit juice
• 1 dash of grapefruit bitter

• 50ml M DRY
• 15ml gin
• 30ml lemongrass syrup
• 20ml lime
• 3 basil leaves
• Ice and crushed ice

• 40ml M DRY
• 20ml cognac VSOP
• 1 barspoon of homemade cranberry sauce
• 1 barspoon of white balsamic vinegar cream
• 1 dash of aromatic bitters
• 5 basil leaves

• 50ml M DRY
• 20ml citrus mix (Lemon, Lime)
• 20ml citrus oleo-saccharum
• 10ml green Chartreuse
• 2 slices of cucumber
• 1 slice of lemongrass
• 1 pinch of salt

• 50ml M DRY
• 20ml fresh lime juice
• 15ml vanilla syrup
• 15ml cherry liqueur
• 2-3 dashes of grapefruit bitters in the glass
• 5-6 basil leaves
• Ice

• 75ml M DRY
• 15ml London Dry Gin
• 1 dash of Grapefruit Bitter

• 60ml M DRY
• 15ml Arteat Agourida
• 15ml molasses
• Whiskey barrel aged bitters
• Ice

• 50ml M DRY
• 20ml strawberry honey vinegar
• Top up with tonic

• 50ml M DRY
• 80ml Chardonnay wine
• 15ml pineapple puree
• 20ml sour grape
• 10ml vanilla syrup

• 60ml M DRY
• 30ml fresh lemon juice
• 25ml homemade syrup of pistachio from Aegina
• 10ml homemade spices syrup
• 2 dashes of orange bitters

• 45ml M DRY
• 10ml Campari
• 25ml espresso
• Top up with lemon tonic

• 350ml M DRY
• 230ml Manzanilla sherry
• 120ml dry orange curaçao
• 180ml fresh squeezed lemon juice
• 140ml citrus oleo-saccharum (lemon-grapefruit)
• 1/2 cucumber diced
• 10 dashes of aromatic bitters
• 470ml tonic
• 270ml pineapple juice

• 50ml M DRY
• 40ml citrus mix (lemon, lime)
• 40ml simple syrup
• 4 ginger leaves
• Crushed ice
• Top up with ginger beer

• 60ml M DRY
• 15ml gin
• 2 dashes of homemade cucumber bitter
• 1 drop truffle oil

• 50 ml M DRY
• 20ml traditional orgeat from Chios Island
• 25ml freshly squeezed lime
• 1 barspoon tangerine marmelade from Chios Island

• 50ml M DRY
• 20ml espresso
• 15ml honey syrup
• 5ml lemon juice
• 5 mint leaves in the shaker
• Crushed ice

• 45ml M DRY
• 5ml Campari
• 7.5ml limoncello
• 10ml fresh orange juice
• 35ml lemon juice
• 2 dashes of creole bitters
• 35ml egg-white syrup

• 60ml M DRY
• 20ml lillet
• 20ml French vermouth
• 2 dashes of rose essential oils

• 30ml M DRY
• 30ml Campari
• 30ml Vermouth

• 50ml M DRY
• 25ml lime juice
• 15ml honey
• 3 slices of green apple
• 1 cinnamon stick

• 50ml M DRY
• 20ml homemade carrot syrup
• 25ml fresh lemon juice
• Ginger beer
• Coriander Bitters

• 45ml M DRY
• 25ml Jack Daniel’s
• 25ml lime juice
• 25ml pineapple juice
• 1 lemon slice
• Chamomile
• 15ml cinnamon syrup (1:1 cinnamon-flavoured water/sugar)

• 50ml M DRY
• 15ml syrup of thyme honey with allspice, clove and cinnamon
• 10ml ginger juice
• 20ml lemon
• 1 dash of chocolate bitters

• 40ml M DRY
• 30ml Finlandia Vodka
• 30ml Fresh lemon juice
• 15ml Chambord
• Crushed ice

• 50ml M DRY
• 25ml Triple sec
• 25ml white Moschofilero wine
• 1 drop aromatic bitter
• Orange peel

• 50ml M DRY
• 25ml Jack Daniel’s
• 25ml Juice from half orange
• 10ml lemon juice
• 15ml tea syrup (1:1 tea/sugar)