-
-
42 on M
- 40ml M DRY
- 20ml gentiane de lure
- 3 dashes of celery bitters
Stir (69 times)
Glass · Martini glass
Garnish · Lemon peel
×
-
-
Spice Me Up
- 60ml M DRY
- 20ml chili syrup
- 20ml lime
Shake
Glass · Old-fashioned
Garnish · Madagascar Vanilla Bean
×
-
-
Dry Yellow Submarine
- 50ml M DRY
- 25ml mandarine liqueur
- 25ml lime
- 25ml ginger syrup
- 2 dashes of red orange bitters
Shake
Glass · Laboratory bottle
Garnish · Vanilla bean
×
-
-
Rums and Dry
- 50ml M DRY
- 15ml Jamaican rum
- 20ml lime
- 15ml syrup
- 15ml celery juice
- 3 dashes of bitters
- Egg white
Shake
Glass · Vintage coupe
Garnish · Lemon zest
×
-
-
Grapes, Sol and M
- 50ml M DRY
- 20ml vodka
- 5-6 grapes
- 15ml ginger beer syrup
- 15ml lemon juice
- 1-2 dashes of bitters
Muddle, shake
Glass · Old-fashioned
Garnish · Grapes
×
-
-
Madam’s Negroni #2
- 30ml M Dry Mastiha
- 20ml gin
- 15ml Campari
- 15ml sweet Vermouth
- 1 dash of Chocolate bitters
Stir
Glass · Seashell
Garnish · Orange zest, lime
×
-
-
Cool M
- 50ml M DRY
- 25ml fresh lime juice
- 15ml spices liquer or spices syrup falernum type
- 5- 10ml egg white
- 3-4 big fresh ginger leaves
Shake with ice, double strain
Glass · Coupe
Garnish · Lemon slice
×
-
-
M Dry Fraise Collins
- 60ml M DRY
- 25ml strawberry syrup
- 30ml fresh lemon juice
- 120ml soda
Build up
Glass · Collins
Garnish · Strawberry marshmallows
×
-
-
Electuary (Mantzouni)
- 50ml M DRY
- 15ml Campari
- 15ml white vermouth
- 3 basil leaves
- 3-4 drops of orange bitters
Stir
Glass · Chilled coupe glass
Garnish · Teaspoon of Mastic sweet from Chios
×
-
-
Trip to Dry
- 60ml M DRY
- 30ml pink grapefruit juice
- 20ml Aperol
- 1 Barspoon fig puree
- 2 dashes of chocolate bitters
Hard shake, double strain
Glass · Double old-fashioned
Garnish · Caramelised sugar
×
-
-
M Dry Punch #2
- 50ml M DRY
- 30ml red flag juice
(Prepare tea: 200ml water, 1 tablespoon of sugar, 12gr Red Square tea. Then, bring it to the blender with 2 vanilla fruits, 30ml sugar water and 30ml lemon juice.)
- 15ml sugar syrup
- 30ml lemon juice
- 2 dashes of aromatic bitters
- 5ml falernum liqueur
Shake with ice, double strain in a glass with ice
Glass · Double old-fashioned
Garnish · Lime slice
×
-
-
Mastiha Pine M Sour
- 60ml M DRY
- 10 ml pine liqueur
- 15-20ml fresh lemon juice
- 15-25ml citrus-infused egg-white syrup
Dry shake and then shake with ice
Glass · See- through teacup
Garnish · Pepper grains
×
-
-
Cherries Lake
- 50ml M DRY
- 15ml lemon juice
- 20ml tangerine juice
Shake
Glass · Coupe
Garnish · Sour cherry spoon sweet
×
-
-
Kikuricoo M
- 60ml M DRY
- 20ml lime juice
- 10ml honey
- 10ml agave
- 30ml pink grapefruit
- 20ml watermelon puree
- 1 dash of aromatic bitter
- Top up with grapefruit soda
- Ice
Shake
Glass · Tiki
Garnish · Honey
×
-
-
Secret Chest
- 40ml M DRY
- 20ml Aperol
- 15ml homemade cucumber syrup
- 20ml fresh pink grapefruit juice
- 1 dash of grapefruit bitter
Shake
Glass · Vanilla-flavoured balloon
Garnish · Cucumber slices
×
-
-
Grass Drop
- 50ml M DRY
- 15ml gin
- 30ml lemongrass syrup
- 20ml lime
- 3 basil leaves
- Ice and crushed ice
Shake, double strain
Glass · Red wine glass
Garnish · Pomegranate, lemongrass
×
-
-
Crusta Bond!M
- 40ml M DRY
- 20ml cognac VSOP
- 1 barspoon of homemade cranberry sauce
- 1 barspoon of white balsamic vinegar cream
- 1 dash of aromatic bitters
- 5 basil leaves
Shake
Glass · Wine glass
Garnish · Rim with crystal sugar and black sesame, orange peel
×
-
-
M Last Love
- 50ml M DRY
- 20ml citrus mix (Lemon, Lime)
- 20ml citrus oleo-saccharum
- 10ml green Chartreuse
- 2 slices of cucumber
- 1 slice of lemongrass
- 1 pinch of salt
Muddle, shake, double strain
Glass · Lamp
Garnish · 1 barspoon of red wine, lemongrass
×
-
-
B&C Smash
- 50ml M DRY
- 20ml fresh lime juice
- 15ml vanilla syrup
- 15ml cherry liqueur
- 2-3 dashes of grapefruit bitters in the glass
- 5-6 basil leaves
- Ice
Shake, double strain
Glass · Balloon
Garnish · Basil leaves, maraschino cherry spoon sweet
×
-
-
7 Silver
- 75ml M DRY
- 15ml London Dry Gin
- 1 dash of Grapefruit Bitter
Stir
Glass · Silver martini glass
Garnish · Origami flower aromatized
×
-
-
Darkstar
- 60ml M DRY
- 15ml Arteat Agourida
- 15ml molasses
- Whiskey barrel aged bitters
- Ice
Stir
Glass · Cognac
Garnish · Asteroid anise
×
-
-
Trap M All
- 50ml M DRY
- 20ml strawberry honey vinegar
- Top up with tonic
Build up
Glass · Highball
Garnish · Basil leaves
×
-
-
On the Sofa
- 50ml M DRY
- 80ml Chardonnay wine
- 15ml pineapple puree
- 20ml sour grape
- 10ml vanilla syrup
Shake
Glass · Balloon
Garnish · Lemon zest
×
-
-
Street of Dreams
- 60ml M DRY
- 30ml fresh lemon juice
- 25ml homemade syrup of pistachio from Aegina
- 10ml homemade spices syrup
- 2 dashes of orange bitters
Shake
Glass · Double old-fashioned
Garnish · Rim with sugar, flavoured with ginger leaves and crumb of pistachio from Aegina
×
-
-
M for Memories
- 45ml M DRY
- 10ml Campari
- 25ml espresso
- Top up with lemon tonic
Build up
Glass · Double old-fashioned
Garnish · Lemon leaves
×
-
-
M Dry Punch
Makes 8- 350ml M DRY
- 230ml Manzanilla sherry
- 120ml dry orange curaçao
- 180ml fresh squeezed lemon juice
- 140ml citrus oleo-saccharum (lemon-grapefruit)
- 1/2 cucumber diced
- 10 dashes of aromatic bitters
- 470ml tonic
- 270ml pineapple juice
In a big bowl, mash the cucumber with a muddler. Add spirits & mixers (except for the bitters) and strain. Cover and refrigerate. Before serving, double strain it and place it in a punch bowl with ice. Add tonic, bitters and stir.
Glass · Punch cup
Garnish · Pink grapefruit, cucumber
×
-
-
M Lemonade
- 50ml M DRY
- 40ml citrus mix (lemon, lime)
- 40ml simple syrup
- 4 ginger leaves
- Crushed ice
- Top up with ginger beer
Build up
Glass · Jug
Garnish · Lime and ginger leaves
×
-
-
Mare Nostrum Martini
- 60ml M DRY
- 15ml gin
- 2 dashes of homemade cucumber bitter
- 1 drop truffle oil
Stir
Glass · Vintage martini glass
Garnish · Fresh thyme
×
-
-
RoseMaria
- 50 ml M DRY
- 20ml traditional orgeat from Chios Island
- 25ml freshly squeezed lime
- 1 barspoon tangerine marmelade from Chios Island
Shake, double strain
Glass · Coupe
Garnish · Fresh rosemary
×
-
-
Wake Up Call
- 50ml M DRY
- 20ml espresso
- 15ml honey syrup
- 5ml lemon juice
- 5 mint leaves in the shaker
- Crushed ice
Shake, fine strain
Glass · Matsa tea cup
Garnish · Spearmint
×
-
-
RehabMitiation
- 45ml M DRY
- 5ml Campari
- 7.5ml limoncello
- 10ml fresh orange juice
- 35ml lemon juice
- 2 dashes of creole bitters
- 35ml egg-white syrup
Double shake
Glass · Coupe
Garnish · Mastic tears
×
-
-
M Instincts
- 60ml M DRY
- 20ml lillet
- 20ml French vermouth
- 2 dashes of rose essential oils
Stir
Glass · Coupe
Garnish · Rose petals
×
-
-
Opso Negroni
- 30ml M DRY
- 30ml Campari
- 30ml Vermouth
Stir
Glass · Old-fashioned
Garnish · Orange peel
×
-
-
SWEET & SOUR M DRY
- 50ml M DRY
- 25ml lime juice
- 15ml honey
- 3 slices of green apple
- 1 cinnamon stick
Muddle, shake, double strain
Glass · Old Fashioned
Garnish · Slice of green apple and cinnamon stick.
×
-
-
M Heroes Julep
- 50ml M DRY
- 20ml homemade carrot syrup
- 25ml fresh lemon juice
- Ginger beer
- Coriander Bitters
Shake
Glass · Julep cup
Garnish · Fresh spearmint, carrot
×
-
-
FUNKY M DRY
- 45ml M DRY
- 25ml Jack Daniel’s
- 25ml lime juice
- 25ml pineapple juice
- 1 lemon slice
- Chamomile
- 15ml cinnamon syrup (1:1 cinnamon-flavoured water/sugar)
Shake
Glass · High ball
Garnish · Slice of lemon and chamomile
×
-
-
Spicy Tears
- 50ml M DRY
- 15ml syrup of thyme honey with allspice, clove and cinnamon
- 10ml ginger juice
- 20ml lemon
- 1 dash of chocolate bitters
Shake
Glass · Coupe
Garnish · Burning cinnamon
×
-
-
RED M DRY
- 40ml M DRY
- 30ml Finlandia Vodka
- 30ml Fresh lemon juice
- 15ml Chambord
- Crushed ice
Stir
Glass · Double old fashioned
Garnish · Crushed ice
×
-
-
VINTAGE M DRY
- 50ml M DRY
- 25ml Triple sec
- 25ml white Moschofilero wine
- 1 drop aromatic bitter
- Orange peel
Stir
Glass · Chilled Coupe
Garnish · Orange peel
×
-
-
TEA M DRY
- 50ml M DRY
- 25ml Jack Daniel’s
- 25ml Juice from half orange
- 10ml lemon juice
- 15ml tea syrup (1:1 tea/sugar)
Shake
Glass · Double old fashioned
Garnish · Orange peel, a slice of lemon, mint and tea leaves
×
ARE YOU 18?
Please confirm your age