Crusta Bond!M

- 40ml M DRY
- 20ml cognac VSOP
- 1 barspoon of homemade cranberry sauce
- 1 barspoon of white balsamic vinegar cream
- 1 dash of aromatic bitters
- 5 basil leaves
Shake
Glass · Wine glass
Garnish · Rim with crystal sugar and black sesame, orange peel
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