M Dry Punch #2
M Dry Punch #2
- 50ml M DRY
- 30ml red flag juice
(Prepare tea: 200ml water, 1 tablespoon of sugar, 12gr Red Square tea. Then, bring it to the blender with 2 vanilla fruits, 30ml sugar water and 30ml lemon juice.)
- 15ml sugar syrup
- 30ml lemon juice
- 2 dashes of aromatic bitters
- 5ml falernum liqueur
Shake with ice, double strain in a glass with ice
Glass · Double old-fashioned
Garnish · Lime slice
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